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Now, we again return to the tangle of the sea. This is the package version of the first variety I tried on this Meet The Manufacturer. Is there a difference? Let’s see!
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Here’s the back of the package (click image to enlarge). Not sure whether is contains meat or not. To prepare, add everything to 600ml boiling water and cook 3 minutes. Stir and enjoy
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The noodle block.
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Powder soup base.
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A very light powder.
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A paste sachet.
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Thick like peanut butter.
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The vegetables sachet.
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Peas, sea tangle and carrot.
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Finished (click image to enlarge). Added pork, red bell pepper and white onion. The noodles are of a good gauge and light in chew. The broth has a creamy color and nice flavor. The sea tangle also known as kelp was all over the place and glad it was invited – went very nicely. Bits of carrot were also there and of nice quality. As with the bowl version, I was happy about the presence of little cubes of pork which were perfectly hydrated and of excellent quality. 3.75 out of 5.0 stars. EAN bar code 6936986811108.
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Lonely Planet Beijing (Travel Guide)
Some thoughts by a Westerner who’s lived in China for a year.
The post Meet The Manufacturer: #1688: Wugudaochang Sea Tangle & Spareribs Flavor Noodles appeared first on The Ramen Rater.